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Recipes

The Sifto® salt brand has a variety of salts designed to complement any meal. These recipes were developed by culinary professionals to highlight the flavours that salt brings to a variety of foods. You get a better taste and better results from your recipes when you use Sifto salts.

Oven Roasted Sweet Potato Fries

Makes 4 servings

DIRECTIONS

  1. Preheat oven to 230ºC (450ºF). Spray baking sheet with non-stick spray.
  2. Toss potato wedges with olive oil, salt and pepper.
  3. Spread potatoes in single layer on prepared baking sheet.
  4. Bake until tender and golden, turning once occasionally, for about 30 minutes or until crisp outside and tender inside. Serve immediately.

 

Pickled Garden Vegetables

Makes 4 - 6 servings

DIRECTIONS

  1. Combine vinegars, water, sugar, salt and juniper berries in medium saucepan. Bring to a boil; reduce heat and simmer until sugar is dissolved.
  2. Pour liquid over vegetables and cool to room temperature. Cover and refrigerate at least 24 hours before serving. Pickled garden vegetables will keep in the refrigerator for 2 weeks.

Pasta and Pea Salad

Makes 4 servings

DIRECTIONS

  1. Cook pasta as directed on package; set aside.
  2. Heat olive oil in saucepan over medium heat; add onion and cook 2 minutes or until softened.
  3. Add chicken broth, peas and red pepper; heat 2 minutes or until peas are tender. Remove from heat; stir in pasta, vinegar, oregano, salt and pepper. Chill until ready to serve.

Roasted Beet Salad with Feta

Makes 6 servings

DIRECTIONS

  1. Preheat oven to 230°C (450°F). Rinse beets; wrap in aluminum and place in oven. Roast until tender and easily pierced with a knife, about 1 hour. Remove from oven and let cool.
  2. Peel beets using a paring knife. Slice into quarters.
  3. Toss beets lightly with pea shoots, feta, chives, olive oil, wine vinegar, salt and pepper. Serve over arugula leaves.
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